Crisp Porchetta Gourmet Set

SALAD

Mesclun with Raspberry Vinaigrette and Candied Walnuts

PASTA

Spinach and Mushroom Ravioli in Pomodoro with Feta

MAIN COURSE

Crisp Porchetta
with Arugula Pesto and Mango Chutney
Sole with Shiitake Calamansi Caper Sauce
Rosemary Garlic Baby Potatoes

DESSERT
Blueberry Chiboust
French style cheesecake with blueberries