Please be informed that operations on Mar 28-30 (Thurs-Sat) will be suspended in observance of Holy Week. Regular operations will resume on Mar 31 (Sun). Please explore alternative dates for your orders. Thank you for understanding.
Slow-roasted, bone-in Australian Lamb Leg marinated in Dijon mustard and rosemary served with minted demiglace.
Approx. 2.5kg
Good for 10 persons
Allergens: Wheat