Ready To Eat Dishes

Potato Tartiflette
Plum and Prosciutto Salad
Paella ala Valenciana
Beef Tripe Callos
Sole with Shiitake Capers
Rosemary and Lemon Chicken
US Beef Cheeks Bourguignon
Eggplant Parmigiana
Chicken Garlic Iberico
Baked Seafood Au Gratin