24-Hour Sous Vide Bone-In Ribeye

24 Hour Sous Vide bone-in Ribeye, 1.2kg (cooked weight)
Cherry Tomato Caprese with Fresh Mozzarella and Balsamic Cream (sidings)
French beans with smashed potatoes and Creme Fraiche (sidings)
Wild Mushrooms with Garlic and Pecorino Cheese (sidings)
Good for 3-5 persons
*Pre-order now for June 18-20, 2021
  • ₱8,750.00
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