Collection: Chef-Worthy Holiday Roasts & Party Trays
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French Onion and Mushroom Chicken Gratinée
A comforting French-inspired dish featuring tender chicken thigh fillets and mushrooms simmered in a rich caramelized onion and beef stock...
From ₱1,580.00₱1,580.00₱1,580.00 -
Beef Short Rib Daube Provencale
A rustic French classic of slow-braised beef short ribs gently simmered with red wine, tomatoes, Provençal herbs, and olives, creating...
From ₱2,985.00₱2,985.00₱2,985.00 -
Ratatouille Provencale
A colorful Provençal vegetable medley of layered eggplant, zucchini, squash, and tomatoes baked over a fragrant tomato and herb base,...
From ₱1,485.00₱1,485.00₱1,485.00 -
Beef Tenderloin with Black Garlic & Truffle Jus Set
Beef Tenderloin with Black Garlic & Truffle Jus Sole Shiitake Caper Sauce Parmesan Mashed Potatoes with Gravy Spinach and Mushroom...
₱9,895.00₱9,895.00₱9,895.00 -
Herb-Roasted Salmon, Beurre Blanc
A refined entrée of oven-roasted salmon infused with fresh herbs, garlic, and lemon zest, elegantly finished with a silky, tangy...
₱3,950.00₱3,950.00₱3,950.00 -
Sold outKurobuta Rib Roast
Herb- and garlic-rubbed Kurobuta pork rib roast finished with a glossy maple–bourbon glaze—sweet, smoky, and gently spiced.(Approximately 1.5kgs) Good for...
₱8,950.00₱8,950.00₱8,950.00 -
Herb-Crusted Australian Lamb Leg (Bone-In)
A succulent roasted bone-in leg of lamb coated in a fragrant herb and garlic crust, served with a rich, velvety...
₱5,900.00₱5,900.00₱5,900.00
