Bizu Patisserie and Cafe

"The best Filipino breakfast I’ve ever had. Tender tocino, beef tapa, longanisa from Ilocos and smoked bangus belly. Egg and garlic rice. Tomatoes with fetta and pesto. And delicious cappuccino with cinnamon. YUM. This is the new benchmark. So delicious I ate everything on the plate.
Even the complimentary bread was delicious.
Service was perfect."

"The best place for dessert. Food is beautiful and delicious, but it may be pricey so prepare about P600-1,500 for 1-2pax.

Ordered strawberry shortcake (dessert comes first!) and Spinach and Mushroom Ravioli with Pomodoro and Feta.

They offer fresh breads for take out as well.

Delicious Experience.

Much recommended."

"I love Bizu and I always get my dessert here because they have healthy options like the sugarless Naomi and I also like their healthy food especially when I go to St Luke’s BGC.

Complimentary stuff was delicious as well.

My kids love the macarons. Service is also very good, attentive staff!

Love the decors too.

It is overall a delighful experience!"

"As expected of Bizu, everything was good and the food was served hot and quick. To be honest, the A La Kiev recipe was nothing special but it was tender and well-cooked so it was still a win for me. Everything else that our group had was exceptional and the servings were generous."

"We absolutely love the food, ambiance, cleanliness, and service at Bizu! A special thank you to Lucas, whose friendly demeanor and accommodating nature always make us feel welcome. His warmth is a big reason we keep returning. We also appreciate Clarence for her sweet personality and attentive service, consistently checking on us and ensuring our glasses are filled. Thank you for making our visits so enjoyable!"

"Good food. We love the Ravioli. We also tried the Filipino breakfast. It’s huge and can be shared by 2 people. The cake is pricey but good. Highly recommended."