Main Entrées

10-Hour Roast Beef
Baked Salmon Rockefeller
Baked Salmon with Pommery and Orange Sauce
Baked Seafood Au Gratin
Beef Tenderloin and Mushrooms
Beef Tripe Callos
Braised Lamb Shank
Chicken Fricassee with Wild Mushroom Cream
Chicken Garlic Iberico
Grilled Chicken Peri Peri
Grilled Chicken with Garlic Pesto Cream
Roast Herbed Porchetta
Rosemary and Lemon Chicken
Seared Halibut with Dill Beurre Blanc and Vermouth Emulsion
Shrimp Gambas al Ajillo
Sole Florentine with Spinach and Wild Mushrooms
Sole with Shiitake Capers
US Beef Cheeks Bourguignon