Main Entrées

Smoked Baby Back Ribs
Baked Seafood Au Gratin
Beef Tripe Callos
Rosemary and Lemon Chicken
Shrimp Gambas al Ajillo
Sole with Shiitake Capers
US Beef Cheeks Bourguignon
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USDA Choice Ribeye Salpicao
Pommery Prawns Thermidore