Pioneered in the Philippines by Bizu, this macaron experience is definitely something you would not want to miss- a luscious combination of buttercream sandwiched in between almond meringue shells.

Flavor:
Espresso Con Panna - Lavazza Espresso infused with cream.

Best way to eat your Bizu Macaron de Paris:
1. To preserve freshness, place your macarons in the freezer.
2. Before consumption, thaw your macarons from the freezer 5 to 10 minutes to enjoy their flavor.
3. Best consumed within 7 days of purchase.
4. Eat and enjoy your cold and chewy Bizu macarons!

Allergens: Dairy, Tree Nuts, Egg
Shelf Life: 3 days / chilled
Lead Time: 2 days

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Macaron de Paris