SALAD
Mediterranean Salad
PASTA
Spinach Pasta with Prosciutto Sundried Tomato Aglio Olio
MAIN COURSE
Rosemary, Garlic and Peppercorn 10 Hour USDA Roast Beef
with Horseradish Cream and Gravy
Mixed Seafood Au Gratin
Potato Lyonnaise with Caramelized Onion
DESSERT
Samba Cake
Classic milk and dark chocolate mousse
Minimum order of 5 pcs
