SALAD
Truffle Salade D’Automne
PASTA
Pear and Ricotta Fagottini with Tarragon Brown Butter
MAIN COURSE
USDA Beef Cheeks Bourguignon
Seared Halibut with Dill Beurre Blanc and Vermouth
Haricot verts and Shiitake Mushrooms
DESSERT
Strawberry Shortcake
Soft genoise sponge in between layers of strawberries and chantilly cream
Minimum order of 5 pcs
