Pioneered in the Philippines by Bizu, this macaron experience is definitely something you would not want to miss- a luscious combination of buttercream sandwiched in between almond meringue shells.
Available in different flavors that will match your preferences: Belgian Chocolate - Belgian chocolate infused buttercream. Madagascar Vanilla - Perfumes of vanilla. Espresso Con Panna - Lavazza Espresso infused with cream. Raspberry - French raspberry infused buttercream. Blueberry - Blueberry infused buttercream. French Earl Grey - Fusion of tea leaves, orange bergamot & corn petals. Salted Caramel - Dipped in chocolate and praline. Rose - Aromas of rose Italian Pistachio - Piemonte pistachio buttercream. Queso de Bola - White chocolate ganache with cheddar cheese and queso de bola.
Allergens: Dairy, Tree Nuts, Egg Shelf Life: 3 days / chilled Lead Time: 2 days
Best way to eat your Bizu Macaron de Paris: 1. To preserve freshness, place your macarons in the freezer. 2. Before consumption, thaw your macarons from the freezer 5 to 10 minutes to enjoy their flavor. 3. Best consumed within 7 days of purchase. 4. Eat and enjoy your cold and chewy Bizu macarons!"
