Layers of crunchy feuilletine flakes and cornflakes blended with gianduja chocolate, paired with gluten-free chocolate cake, tequila-infused Valrhona Caraïbe chocolate ganache, and rich chocolate mousse. Finished with a velvety chocolate spray coating.
CAKE CARE INSTRUCTIONS:
1. Keep refrigerated.
2. Best consumed 2-3 days of purchase.
3. Avoid direct exposure to sunlight. moisture, and heat.
4. Keep the cake box on a flat surface when transporting.
Size:
Personal - 2.5” diameter
