Salted Caramel Cake

Layers of genoise sponge cake and chocolate moist cake with salted caramel filling. Topped with caramel bonbons, salted caramel macarons and crunchy chocolate pearls.

1. Keep refrigerated.
2. Best consumed 2-3 days of purchase.
3. Avoid direct exposure to sunlight. moisture, and heat.
4. Keep the cake box on a flat surface when transporting.

This cake has to be rested at room temperature before slicing.

Size: 6" x 5"

Shelf Life: 5 days
Allergens: Eggs, Milk, Tree Nuts
Lead Time: 1 day

  • ₱2,900.00
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