Layers of genoise sponge cake and chocolate moist cake with salted caramel filling. Topped with caramel bonbons, salted caramel macarons and crunchy chocolate pearls.
CAKE CARE INSTRUCTIONS: 1. Keep refrigerated. 2. Best consumed 2-3 days of purchase. 3. Avoid direct exposure to sunlight. moisture, and heat. 4. Keep the cake box on a flat surface when transporting.
This cake has to be rested at room temperature before slicing.
Size: 6" x 5"
Shelf Life: 5 days Allergens: Eggs, Milk, Tree Nuts Lead Time: 1 day
