Ready To Eat Dishes

Shrimp Gambas al Ajillo
Mediterranean Salad
Paella ala Valenciana
Beef Tripe Callos
Spinach and Mushroom Ravioli with Pomodoro and Feta
Truffle Spaghetti with Vaudois Sausage
Wild Mushroom Carbonara
Sole with Shiitake Capers
Rosemary and Lemon Chicken
US Beef Cheeks Bourguignon
Eggplant Parmigiana
Cheesy Beef Lasagna
Chicken Garlic Iberico
Baked Seafood Au Gratin