Ready To Eat Dishes

Shrimp Gambas al Ajillo
Potato Tartiflette
Plum and Prosciutto Salad
Beef Tripe Callos
Roast Herbed Porchetta
Prime Ribeye Roast Beef
Sole with Shiitake Capers
Rosemary and Lemon Chicken
US Beef Cheeks Bourguignon
Chicken Garlic Iberico
Baked Seafood Au Gratin