Ready To Eat Dishes

Shrimp Gambas al Ajillo
Potato Tartiflette
Plum and Prosciutto Salad
Paella ala Valenciana
Beef Tripe Callos
Sold Out
Sole with Shiitake Capers
Rosemary and Lemon Chicken
US Beef Cheeks Bourguignon
Sold Out
Baked Seafood Au Gratin