Ready To Eat Dishes

Shrimp Gambas al Ajillo
Potato Tartiflette
Plum and Prosciutto Salad
Mediterranean Salad
Paella ala Valenciana
Beef Tripe Callos
Rice Pilaf
Mashed Potato
Spinach and Mushroom Ravioli with Pomodoro and Feta
Truffle Pasta Linguine with Vaudois Sausage
Wild Mushroom Carbonara
Roast Herbed Porchetta
Prime Ribeye Roast Beef
Sole Florentine with Spinach and Wild Mushrooms
Sole with Shiitake Capers
Rosemary and Lemon Chicken
Beefy Shepherd's Pie
US Beef Cheeks Bourguignon
Eggplant Parmigiana
Cheesy Beef Lasagne
Chicken Garlic Iberico
Baked Seafood Au Gratin
Quiche Lorraine
Chicken Pastel Pie