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Basque Cheesecake with Salted Pecan

₱2,595.00
₱2,595.00
Sale Sold out
Shipping calculated at checkout.

About the Product

Creamy burnt cheesecake topped with buttery salted pecans. Simple, rich, and irresistibly elegant.

CAKE CARE INSTRUCTIONS:
1. Keep refrigerated.
2. Best consumed 2-3 days of purchase.
3. Avoid direct exposure to sunlight. moisture, and heat.
4. Keep the cake box on a flat surface when transporting.

Cake Size: Midi - 6” diameter

Shelf life: 2 weeks, chilled
Allergen: Egg, Dairy, Treenut
Lead Time: 1 day

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