Layers of praline mousse, chocolate biscuit, and feuilletine flakes, enrobed in chocolate glaze and set on an almond pâte sucrée base.
CAKE CARE INSTRUCTIONS: 1. Keep refrigerated. 2. Best consumed 2-3 days of purchase. 3. Avoid direct exposure to sunlight. moisture, and heat. 4. Keep the cake box on a flat surface when transporting.
Personal - 3.5" Allergens: Eggs, Milk, Nuts, Flour Lead Time: 2 days Shelf Life: 3 days / Chilled
