Bookings for Hot Food and Party Trays from December 2nd to 18th have reached full capacity. However, we are still accepting orders for pastries and cakes. Please reach out to us via chat, Facebook, or SMS/Viber to place your order.
Slow-roasted, bone-in Australian Lamb Leg marinated in Dijon mustard and rosemary served with minted demiglace.
Good for 10 persons
Sorry, currently out of stock