Pioneered in the Philippines by Bizu, this macaron experience is definitely something you would not want to miss- a luscious combination of buttercream sandwiched in between almond meringue shells.
Flavor: Italian Pistachio - Piemonte pistachio buttercream.
Best way to eat your Bizu Macaron de Paris: 1. To preserve freshness, place your macarons in the freezer. 2. Before consumption, thaw your macarons from the freezer 5 to 10 minutes to enjoy their flavor. 3. Best consumed within 7 days of purchase. 4. Eat and enjoy your cold and chewy Bizu macarons!
Allergens: Dairy, Tree Nuts, Egg Shelf life: 1 month frozen, 3 days chilled Lead Time: 2 days
