A crisp, buttery sablé tart shell filled with salted caramel and pecans, topped with creamy ube Basque cheesecake and finished with a glossy ube-infused chocolate glaze.
CAKE CARE INSTRUCTIONS:
1. Keep refrigerated.
2. Best consumed 2-3 days of purchase.
3. Avoid direct exposure to sunlight. moisture, and heat.
4. Keep the cake box on a flat surface when transporting.
Size:
Personal - 2.5” diameter
