SALAD
Candied Walnuts and Tomato Salad with Raspberry Vinaigrette
PASTA
Truffle Cream Linguine with Vaudois Sausage
MAIN COURSE
Baked Salmon Rockefeller
with Blanched Spinach and Cheesy Mornay
Shrimp Gambas al Ajillo
Eggplant Ratatouille Parmigiana
DESSERT
Mango Soleil
Layers of mango mousse, almond dacquoise, coconut cream
genoise sponge cake and crisp white chocolate croquantine
Minimum order of 5 pcs
