Collection: Signature Cakes of the Season
-
Strawberry Pistachio
Layers of pistachio streusel, pistachio biscuit, and strawberry compote, wrapped in a delicate chocolate band. Topped with fresh strawberries, pistachio...
From ₱395.00₱4,350.00₱4,350.00 -
Ube Tart
A crisp, buttery sablé tart shell filled with salted caramel and pecans, topped with creamy ube Basque cheesecake and finished...
₱395.00₱395.00₱395.00 -
Foret Noire
Layers of chocolate streusel, Manjari chocolate biscuit, and Morello cherry cream, topped with piped Valrhona Ivoire chocolate and Valrhona Manjari...
From ₱395.00₱2,995.00₱2,995.00 -
Bizu My Chocolate
Layers of crunchy feuilletine flakes and cornflakes blended with gianduja chocolate, paired with gluten-free chocolate cake, tequila-infused Valrhona Caraïbe chocolate...
₱395.00₱395.00₱395.00 -
Double Vanilla
Layers of crunchy feuilletine and buttery streusel, with caramel and double vanilla encased in Valrhona Ivoire white chocolate mousse. Finished...
₱395.00₱395.00₱395.00 -
Espresso Tart
A crisp, buttery sablé tart shell filled with coffee hazelnut cream, layered with coffee-infused cream and finished with rich hazelnut...
₱395.00₱395.00₱395.00 -
Exotic Caramel
Layers of crunchy feuilletine flakes and buttery streusel, with passion fruit-infused caramel and Valrhona Dulcey chocolate. Finished with a...
From ₱395.00₱1,295.00₱1,295.00